Monday, December 6, 2010

I heart Mulled wine

It's that time of the year again when I can whip up my really simple recipy fr mulled wine. I favour Neven Maguire's recipy which I started using a few years ago.

1 bottle Red Wine,
1 pint orange juice,
12 whole cloves,
2 cinnamon sticks,
1 orange sliced,
1 lemon sliced,
50-75g sugar,
Bung all the ingredients into a saucepan and heat up without boiling.

And it tatses even better the next evening....if it lasts til then!!


Maria said...

My DD says there is nothing like warm spiced mead ( honey wine)

wine australia said...

Fantastic mulled wine! I boiled the juices and spices (in a cheesecloth bag and then added the wine to simmer. I also added about a cup of brandy to give it a little more kick. Everyone at Christmas dinner loved it!


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